Nov 03 , 2020
Butternut Dahl
We all currently need alternative ways to spruce up our canned goods and, although I would usuall...
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Nov 03 , 2020
Summer Coconut Tahini Curry
Think chunks of tofu laced with a creamy yet fresh curry sauce. Tahini is my star ingredient at ...
Nov 03 , 2020
Aubergine and Chickpea Tagine
This is veritably the stew of the spring and summer months: sweet apricots, tender “meaty” roaste...
Nov 03 , 2020
Raspberry Coconut Smoothie Bowl
Tart, creamy, deliciously sweet – this bright pink smoothie bowl is heaven for the taste buds! T...
Nov 03 , 2020
Pasta Puttanesca
Dinners don’t get much simpler than this... Nor do such simple suppers tend to be as deliciously...
Nov 03 , 2020
Kale Pesto Pasta
I don’t think we’ve ever sought after or potentially eaten so much pasta… It’s definitely become ...
Nov 03 , 2020
Tropical Coconut Chia Pudding
I love chia pudding, especially as the mornings start to get a little warmer and that craving for...
Nov 03 , 2020
Tofu Tahini Scramble
It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it mor...
Nov 03 , 2020
Chickpea Salad Sambo
This couldn’t be easier (and it’s so tasty!). Far better than any egg or tuna sandwich could eve...
Nov 03 , 2020
Quinoa Black Bean & Corn Chili
No matter what time of year it is, I always find comfort in a bowl of chilli: the warming spices,...
Nov 03 , 2020
Sweet Potato Chickpea Green Curry
A super easy, super green curry with hidden spinach for an extra pop of colour and nutritional bo...
Nov 03 , 2020
Spicy Peanut Tofu Noodle Bowls
Thick, tender udon noodles laced with a red pepper spicy peanut sauce, topped with baked and cris...
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