Chickpea Salad Sambo

This couldn’t be easier (and it’s so tasty!).  Far better than any egg or tuna sandwich could ever be.  Delicious straight from the bowl with a side of nachos (or crackers), or served up between two slices of your favourite bread.  Nom nom nom.

Preparation Time - 5 minutes

Servings - 2



  1. Place the chickpeas into a large bowl and mash about ¾ of them using a potato masher (or you could pulse them in your food processor, instead).
  2. Mix together the tahini through to the non-dairy milk in a bowl or jug.
  3. Add the onion through to the pickles (or capers) to the chickpeas and stir well to combine.
  4. Pour over the tahini dressing.
  5. Mix well and serve as desired. This will keep in the fridge for a couple of days in a sealed tight container.