Tofu Tahini Scramble

It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves!  A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like to add some tahini or cashew butter to the mix to make it a little creamier and oh so satisfying…

Preparation Time - 5 minutes

Cooking Time - 10 minutes

Servings - 2 large



  1. Heat a large pan and add your olive oil.
  2. Crumble up your block of tofu into the pan, add the turmeric, paprika, and salt and stir well to combine. Fry the tofu scramble for 5 to 7 minutes.
  3. Add the tahini (or cashew butter), along with the coconut milk, and continue to cook for a further 2 - 3 minutes.
  4. Serve up with veggies of choice.  I personally love the suggested wilted kale, toasted seeds, and chunky sourdough toast… Delish!