Tahini Soba Noodles

Dinner in ten minutes flat, super tasty, simple and packed full of polyunsaturated fats that help your body absorb fat soluble vitamins.  It’s also a good non-dairy source of calcium. 

One of my staple dressing ingredients, this is a sure-fire way to make all your veggies taste utterly delicious!

Preparation Time - 5 minutes

Cooking Time - 5 minutes

Servings - 2



  1. Put noodles on, cook them according to the instructions on the packet.  Most soba noodles only take about 5 minutes.
  2. Once cooked, drain and rinse in a little cool water.
  3. Whisk together dressing ingredients until smooth.  Add as much water as desired to reach desired consistency.  If you’re making the dressing/sauce in advance, it will thicken up in the fridge.
  4. Pour dressing over noodles (you can reserve a little for serving over the top if you like).
  5. Toss through the edamame beans and cucumber.  Serve topped with sesame seeds.  Chopsticks at the ready!