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Organic Kitchen Sauerkraut is the all-natural vegan food of choice - naturally, gluten-free, and always organic, it makes a practical, simple choice as a source of fibre within your daily diet. Research shows that gut health is everything, so feed your digestive system the very best. Our sauerkraut is pasteurised to make it shelf stable.
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Country of Origin* |
Italy |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Net Content |
330g |
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Ingredients |
White Cabbage*, Salt (1.1%) *Organic |
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Allergens |
For allergens see ingredients in BOLD. |
Nutritional Values per 100g
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Energy |
112KJ (27kcal) |
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Fat |
0g |
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Of Which Saturates |
0g |
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Carbohydrates |
1.3g |
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Of Which Sugars |
1.3g |
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Fibre |
3.8g |
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Protein |
3.5g |
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Salt |
1.1g |
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Certifications |
Organic, Vegan Society |
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Serving Requirements |
Ready to eat and delicious on its own, as a side, or try mixing into a stir fry. |
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