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Organic
Italian Spinach Tagliatelle 250g
Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and...
Regular price
£2.39
In Stock
Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, and made using artisan techniques.
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Country of Origin* |
Italy |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Ingredients |
Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic |
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Allergens |
GLUTEN |
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Nutritional Values per 100g |
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Energy |
1,512KJ (357kcal) |
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Fat |
1.5g |
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Of Which Saturates |
0.3g |
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Carbohydrates |
72g |
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Of Which Sugars |
2.2g |
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Fibre |
3.5g |
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Protein |
12g |
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Salt |
0.02g |
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