Organic Tagliatelle Spinach 250 g

Organic
Italian Spinach Tagliatelle 250g


Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our...


Regular price £2.39

Pasta

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Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.

Country of Origin*

Italy

*Country of origin may vary from time to time and the origin stated in this document is not guaranteed.

Net Content

250g


Ingredients

Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic

Allergens

For allergens see ingredients in BOLD.

Nutritional Values per 100g 

Energy

1,512KJ (357kcal)

Fat

1.5g

Of Which Saturates

0.3g

Carbohydrates

72g

Of Which Sugars

2.2g

Fibre

3.5g

Protein

12g

Salt

0.02g

 

 

Certifications

Organic, Vegan Society, Compostable Packaging

Serving Requirements

Cook in boiling salted water for 8 minutes, stirring occasionally. Drain and toss with your favourite Organic Kitchen pasta sauce. One nest = 1 Portion.