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Organic Kitchen Rye Bread with Sunflower Seeds is a wholegrain bread, rich in fibre and a natural source of protein. Tastes great when lightly toasted along with your favourite spread or filling.
Country of Origin*
*Country of origin may vary from time to time and the origin stated in this document is not guaranteed.
500g (8 Slices)
Kibbled whole RYE* (39%), natural sourdough (26%) (kibbled whole RYE*, water), water, sunflower seeds (5%), sugar beet syrup, salt, yeast*. *Organic
For allergens see ingredients in BOLD.
Nutritional Values per 100g
Of Which Saturates
Of Which Sugars
Organic, Vegan Society
Great as a base for your favourite toppings, or as a sandwich for your favourite filling. Try our rye bread lightly toasted.