Organic Kitchen kombucha is a fresh, authentic, craft brewed kombucha made in the UK. During a slow fermentation, Organic Kitchen kombucha develops into a beverage that is rich in live cultures and provides the drink with a fizzy, uniquely acidic flavour profile, sought after by health conscious consumers.
Organic Kitchen kombucha is a fermented tea that should remain chilled. The traditional brewing methods ensure the natural live cultures remain. Fresh authentic kombucha has a naturally shorter shelf life compared to other beverages.
Organic Kitchen Kombucha is;
> Certified Organic by The Soil Association.
> Certified Vegan by The Vegan Society.
> Raw and unpasteurised.
> Slow fermented and not over-filtered.
> Brewed naturally, exclusive to independent retailers.